Specials
Using the hearth, Japanese beef is grilled with primitive charcoal to make it the best!
For details, from the menu
A variety of menus that incorporate Japanese cooking techniques, centered on primordial charcoal grilling!It is a stylish Japanese modern space where you can enjoy meat dishes with all five senses <Kagurazaka Hearth Meat Yorozu> 2022.1/20 New OPEN in Sannenzaka, which is in the alley of Kagurazaka!
Directly from the production area! Enjoy fresh brand Wagyu beef dishes!
For details, from the menu
Adult fireside and meat cooking where you can enjoy the craftsmanship that is unfolded in front of you by cooking branded Wagyu beef directly from the production area over the counter full of liveliness.In the hearth in the middle of the store, the meat is served by primitive charcoal grilling instead of fish, which is a new style store that has never been seen before.
An exquisite meat dish that incorporates Japanese cooking techniques such as soup stock and soy sauce sauce!
For details, from the menu
We develop a variety of meat dishes that incorporate Japanese techniques.We have soy sauce sauce and soup stock that are suitable for enjoying branded Wagyu beef directly from the production area.We also have a large selection of wines and drinks, so please enjoy the craftsmanship that unfolds in front of you over the counter, which is full of liveliness!
Atmosphere of the shop
An adult meat-cooking restaurant where you can enjoy "pure raw beef sashimi" and "primitive charcoal-grilled" with a focus on the immersive counter seats! It is also recommended for dining with couples and friends!
The large open counter is definitely recommended! You can eat while watching the meat being grilled in the hearth.It is a new style shop including reasonable price!
We also have sofa table seats for 3 to 4 people who can see the hearth of the primitive Yorozu-yaki.Depending on the situation, you can also relax at the table.
COURSE
[Niku Yorozu (Olive Beef Lean Thigh) Course]
- 9items
- 2persons-
7800 yen(Tax included)
[Niku Yorozu (Olive Beef Aitchbone) Course]
- 9items
- 2persons-
8800 yen(Tax included)
[Niku Yorozu (Olive Beef Sirloin) Course]
- 9items
- 2persons-
9800 yen(Tax included)
[Niku Yorozu (Olive Beef Fillet) Course]
- 9items
- 2persons-
10800 yen(Tax included)
[Sukiyaki (Olive Beef Lean Thigh) Course]
- 9items
- 2persons-
¥ 10500(Tax included)
*Additional 100g of sukiyaki meat: 3,500 yen
[Sukiyaki (Olive Beef Aitchbone) Course]
- 9items
- 2persons-
11500 yen(Tax included)
*Additional 100g of sukiyaki meat: 3,500 yen
[Sukiyaki (Olive Beef Sirloin) Course]
- 9items
- 2persons-
¥ 12500(Tax included)
*Additional 100g of sukiyaki meat: 3,500 yen
[Sukiyaki (Olive Beef Fillet) Course]
- 9items
- 2persons-
13500 yen(Tax included)
*Additional 100g of sukiyaki meat: 3,500 yen
FOOD
DRINK
ACCESS
- Address
- 東京都新宿区津久戸町3-20 イサミビル1F
- Traffic access
- 4 minutes walk from Iidabashi Station on the JR Sobu Line / 7 minutes walk from Kagurazaka Station on the Tokyo Metro Tozai Line / 7 minutes walk from Ushigome Kagurazaka Station on the Toei Oedo Line
Store Information
神楽坂 囲炉裏 肉よろず
かぐらざか いろり にくよろず
Overview
- Address
- 東京都新宿区津久戸町3-20 イサミビル1F
- Access
- 4 minutes walk from Iidabashi Station on the JR Sobu Line / 7 minutes walk from Kagurazaka Station on the Tokyo Metro Tozai Line / 7 minutes walk from Ushigome Kagurazaka Station on the Toei Oedo Line
- Phone number
- 03-3528-9750
- Business hours
- Monday to Sunday, holidays, and days before holidays: 17:00 to 23:00
*Reservations can only be made for courses.
"Kamadoyaki NIKUYOROZU, 2 minutes walk from Mitaka Station"
Please also visit our Mitaka store!
- Hours to contact restaurant
- For inquiries by phone, please contact us from 14:00.
- Regular holiday
- None
- Related pages
Details
- Average amount spent
- Dinner: 7001 to 10000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB)
- Electronic money
- unusable
- Comments concerning price
- Cancellation on the day will be charged a cancellation fee of 5,000 yen per person.
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
All seats are non-smoking
Ashtrays are available in front of the store and under the eaves
- Smoking Room
- Free
Seating Information
- Total number of seats
- 33 seats
- Maximum seating capacity
- 33 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Accessible
- None
- Parking
- None(There is coin parking nearby)
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Wine fulfillment
- Bringing children
- Child-friendly OK(Please let us know in advance if you have children.)
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
- Comments
- *Reservations can only be made for courses.
Related restaurants
- Store list