神楽坂 囲炉裏 肉よろず

Using the hearth, Japanese beef is grilled with primitive charcoal to make it the best!

For details, from the menu

A variety of menus that incorporate Japanese cooking techniques, centered on primordial charcoal grilling!It is a stylish Japanese modern space where you can enjoy meat dishes with all five senses <Kagurazaka Hearth Meat Yorozu> 2022.1/20 New OPEN in Sannenzaka, which is in the alley of Kagurazaka!

Directly from the production area! Enjoy fresh brand Wagyu beef dishes!

For details, from the menu

Adult fireside and meat cooking where you can enjoy the craftsmanship that is unfolded in front of you by cooking branded Wagyu beef directly from the production area over the counter full of liveliness.In the hearth in the middle of the store, the meat is served by primitive charcoal grilling instead of fish, which is a new style store that has never been seen before.

An exquisite meat dish that incorporates Japanese cooking techniques such as soup stock and soy sauce sauce!

For details, from the menu

We develop a variety of meat dishes that incorporate Japanese techniques.We have soy sauce sauce and soup stock that are suitable for enjoying branded Wagyu beef directly from the production area.We also have a large selection of wines and drinks, so please enjoy the craftsmanship that unfolds in front of you over the counter, which is full of liveliness!

Enjoy fresh brand beef with pure raw!

Enjoy the secret "pure raw beef sashimi" that can only be made by being certified as a raw meat handler! In addition, "pure raw yukhoe", "hand-rolled untan meat", and "pure raw lean beef" There are many must-try menus such as "Tataki"!

Exquisite meat grilled with trademark-registered primitive charcoal grill!

The specialty "Primitive Yorozu-yaki" depends on the purchase, but the olive beef "Red Momo", "Ichibo Lamp", "Sirloin", etc. are grilled with a primordial charcoal-grilled meat skewer! Please enjoy the juicy taste of the finest meat inside!

Pure raw beef sashimi & assortment (see separate sheet)

1200 yen(税込)

Pure raw lean beef tataki

1,500 yen(税込)

Pure raw yukhoe

1800 yen(税込)

Sea urchin hand roll

1200 yen(税込)

Fatty rib soup

1200 yen(税込)

Sukiyaki for 2 people

2500 Yen(税込)

Today's Primitive Yorozu Yaki (see attached sheet)

3000~

Olive beef lean thigh grilled in a primitive style

3000 yen(税込)

Olive beef rump sirloin grilled in a primitive style

5000 Yen(税込)

Olive beef sirloin grilled in a primitive style

6500 yen(税込)

Assorted grilled vegetables

1800 yen(税込)

Homemade egg dressing salad

800 yen(税込)

Today's clay pot rice

2000 yen(税込)

Chirimenjako rice ball or ochazuke

700 yen(税込)

Today's Gerard

500 yen(税込)

Collaboration project with Jiyugaoka and Amikono

An adult meat-cooking restaurant where you can enjoy "pure raw beef sashimi" and "primitive charcoal-grilled" with a focus on the immersive counter seats! It is also recommended for dining with couples and friends!

The large open counter is definitely recommended! You can eat while watching the meat being grilled in the hearth.It is a new style shop including reasonable price!

We also have sofa table seats for 3 to 4 people who can see the hearth of the primitive Yorozu-yaki.Depending on the situation, you can also relax at the table.

Fresh [pure raw beef sashimi]

Enjoy the "pure raw beef sashimi" that you can only do because you are certified as a meat handler for raw meat with secret soy sauce!

Specialty [Primitive Yorozu-yaki]

Since it is a primitive charcoal grill, you can spit on the meat and grill it! The surface is crispy and the inside is juicy.

There are two types of meat yorozu courses

"Meat Yorozu Course" and "Yakisuki Course" specialties! Primitive Yorozu-yaki can be changed to Ichibo Lamp and Sirloin!

Tasteful Sapporo Beer Exquisite YEBISU certified store!

We want you to taste the exquisite Yebisu draft beer together with the exquisite meat dishes! We will pour the best draft beer that you can not taste anywhere else or at home because it is a superb YEBISU certified store!

Enjoy the exquisite KENZO ESTATE wine!

Wine made at a winery owned by Kenzo Tsujimoto in Napa, California.Among the Napa Valley wines, it is as popular as or even more popular than "Opus One" and is drunk by many.