[Niku Yorozu (Olive Beef Aitchbone) Course]

Course details

8800 yen(Tax included)

9items
2persons-

*This course uses Olive Beef, but if other brand beef is available, it is possible to change the main dish to the Genshi Yorozuyaki (Matsusaka Beef, Yonezawa Beef, Sendai Beef, etc.)

Course menu

・Pure raw beef sashimi

・Pure raw lean beef tataki

· Today's salad

・Sea urchin hand roll

・Rib Toro Wan Shabu

・Today's hot dish

・Primitive yorozuki grilled aitchbone

・Today's clay pot rice

· Today's sweetness

*Pickles and red miso soup are included

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/04 update